A seven-barrel system, twelve taps, and a patio that catches the evening sun. What we pour, we brewed — small batches, tapped the week they're ready.
Fresh from the brite tank — small batches, gone when the keg kicks.

Citra and Mosaic, soft and juicy. Pillowy haze, ripe peach, no bite.
Tapped Oct 2
Lagered six weeks — this photo is tank four, the first pull. Toasty, clean, crisp finish.
Tapped Oct 2
Dark chocolate and molasses up front, surprisingly dry on the way out.
Tapped Oct 2
On nitro. Roasty, creamy, finishes like black coffee.
Tapped Sep 24
Work the whole board four ounces at a time. Ask what's freshest.
Posted Sep 24
Twenty minutes, grain to glass, taster included. Meet at the copper.
Posted Sep 24Your own numbered mug on the shelf, imperial pours at pint prices, and first crack at every new tapping. Billing and renewals are handled automatically online — join, renew, or pause in one click.
A numbered 20 oz mug, kept behind the bar with your name on it.
Every pour in your mug is an imperial pour at the regular pint price.
Members-only preview night before every new beer goes on the board.


Something on most nights — here's the week ahead.
Six rounds, teams of up to six. Bar tab for the winners; mug clubbers get a free flight.
Free, twenty minutes, taster included.
Dogs welcome. Food truck most weekends.
New tappings, events, and mug-club news — one short email, most Fridays.